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Wednesday, November 30, 2011
Monday, November 28, 2011
Breadman BK1050S 2-Pound Professional Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser
!±8±Breadman BK1050S 2-Pound Professional Bread Maker with Collapsible Kneading Paddles and Automatic Fruit and Nut Dispenser
Brand : BreadmanRate :
Price : $89.99
Post Date : Nov 28, 2011 03:40:17
Usually ships in 24 hours
Enjoy professional results on all your favorite baked goods with a Professional Bread Maker from America's number one brand. Our exclusive collapsible kneading paddles collapse automatically before baking begins to prevent holes in the bottom of your loaf for better results. An exclusive automatic fruit and nut dispenser adds extras automatically, so you can enjoy freshly baked fruit and nut bread without waiting around. Easy-to-use controls offer 14 baking functions, including low carb, gluten free and artisan dough, with 3 loaf sizes up to 2 pounds and light, medium and dark crust color. The delay bake timer can be set up to 15 hours. Our Perfect Bake technology ensures even heat for better baking, while useful accessories like a collapsible measuring cup and adjustable measuring spoon make adding ingredients easy. All this, plus a recipe book with over 80 recipes included.
Saturday, November 26, 2011
Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker
www.amazon.com Zojirushi BB-HAC10 Home Bakery 1-Pound-Loaf Programmable Mini Breadmaker Our new Home Bakery Mini breadmaker can be enjoyed 7 days a week. What's more, its 1 pound loaf is the perfect size for smaller households to savor the taste of freshly baked bread everyday without waste. Its compact design also makes it ideal for kitchens with limited countertop space. For versatility and ease-of-use that's always in great taste, think Zojirushi. The Home Bakery Mini makes it easy to prepare a wide variety of breads, cakes, and fresh fruit jams as well as doughs for rolls, croissants, pizza, pasta, cookies and more. This machine has three bread textures that you can choose from: Regular, Firm or Soft. Another new feature unique to this model is the cookie/pasta dough setting to prepare homemade cookies and pasta. It also is has settings for french bread, dough, cake and jam. This unit includes an easy-to-follow instruction video, manual and recipe booklet.
Tuesday, November 22, 2011
Tips For Choosing a Kitchen Pasta Maker
When looking for a kitchen pasta maker, you should have three factors to remember: usability, design, and price.
How often can and will you use it?
Do you plan to use it for one recipe, or do you have plans to learn how to make pasta and use it as often as you can? The thing is, if you're being tempted to buy the pasta maker because the TV ad makes it look good, or because your friend has it, then you should reconsider. A pasta maker is a great kitchen gadget but not if it will be left alone as a decorative item on your kitchen shelf.
Usability will also include cleaning. Many homemakers "bench" their kitchen appliances when it gets too cumbersome to clean. For then, the after part of making pasta is just too much hassle, and they would rather go back to commercially sold pasta. Thus, if you really want a pasta machine, look for one that is easy to clean.
Design
There are kitchen pasta machines that can make two kinds of pasta only; while others offer much more. Your choice should depend on whether you like variety or not. Then, you should decide if you want a manual or electric machine. According to pasta experts, the manual machine grinds out better pasta, but many restaurant chefs prefer the electric pasta maker because it's quick and easy to use.
Cost
This refers not just to the price if the unit, but the cost in operating it. You have a choice in the motor capacity of the pasta machine, so choose a reliable and powerful motor so you don't have to buy new parts after using it several times in a day over the period of two months or so.
The price of a pasta machine will also be dependent on the brand name and basic features such as the size of the bowl. The smaller the unit, the lower the cost, and yet if you have to make pasta for large groups on a regular basis, then it would be more cost effective to buy one with a larger bowl.
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